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Consumer Kashrut Alerts

The following kashrus alert is from the OU on May 123, 2011.

These products, labeled OU with the “Best By” dates listed below, may inadvertently contain dairy ingredients. The affected products have been recalled.

The following expanded milk allergy alert is from the FDA on May 3, 2011.

The Raymond-Hadley Corp., Spencer, NY is expanding the 4/26/11 recall of varieties and date codes of Better Batter Mixes to include one lot of #1 Gluten Free brand Chocolate Cake Mix and #1 Gluten Free brand White Cake Mix because they may contain the undeclared allergen MILK. The recall expansion includes the following #1 Gluten Free brand mixes which are packaged in white paper bags with the following markings on the packages:

The following milk allergy alert is from the FDA on April 26, 2011.

The Raymond-Hadley Corp., Spencer, NY is recalling some varieties of Better Batter brand baking mixes, because they may contain the undeclared allergen Milk. Better Batter Pancake & Biscuit mixes and Yellow & Chocolate Cake mixes were distributed in the United States and Canada through retail stores, mail order, and direct delivery. The mixes are packaged under the Better Batter brand in chipboard boxes with the following markings on the packages:

The voluntary recall was initiated after it was discovered that product containing milk was distributed in packaging that did not reveal the presence of the allergen milk. Subsequent investigation confirms milk as a sub-ingredient of one the ingredients in the bakery mixes. The omission in labeling was caused by a temporary breakdown in the company's quality control processes.
Consumers who have purchased Better Batter mixes listed above are urged to return it to the place of purchase for a full refund. Consumers with questions may contact the manufacturer at 1-800-252-2220, Monday – Friday 8:00am – 4:30pm.

The previous item can be cited with the URL: https://www.kashrut.com/Alerts/?alert=A3420

The information posted is from secondary sources. We cannot take responsibility for the accuracy of the information.

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