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Consumer Kashrut Alerts

The following health alert is from the FDA on September 28, 2012.

Newman's Own Organics announces that due to the expanded scope of Sunland, Inc.'s recall of nut butter products (peanut butter in particular), we are initiating a voluntary limited recall of certain lots of Peanut Butter Newman-O's Sandwich Crème Cookies, with expiration dates 27MAY13 and 3MAY13, because the products may be contaminated with Salmonella. These cookies were distributed nationwide via retail stores. Product manufactured with the expiration dates shown below should not be used. No illnesses have been reported to-date in connection with Newman's Own Organics products. No other Newman's Own Organics products or expiration dates are affected by this voluntary recall. The expiration dates are located on the side panels of the boxes or packages and are not marked with the words "Expiration Date" or "Use By Date". Newman's Own Organics Products Manufactured with Sunland Corporation Peanut Products

Unit UPC#Case UPC#DescriptionExpiration Date
7 57645 02170 87 57645 02171 5Peanut Butter Newman-O's, 8oz/6 pack27MAY13
7 57645 02150 07 57645 02151 7Peanut Butter Newmans-O's, 13oz/6 pack3MAY13

If you have any of the listed products on hand or have any additional questions with regard to the recall, please contact Sarah Zamani at Newman’s Own Organics at 831-685-2866 Monday through Friday 9:00 am to 5:00 pm Pacific Time for further instructions. Retailers who have purchased Peanut Butter Newman-O’s Sandwich Crème Cookies 13 oz/6 pack or 8 oz/6 pack with the above expiration dates are urged to discard the product immediately and provide a proof of destruction. Consumers who have purchased this product with the above expiration dates are urged to return it to the place of purchase for a full refund. Consumers with questions may contact the company at 1-800-865-2866.

The previous item can be cited with the URL: http://www.kashrut.com/Alerts/?alert=A3993

The information posted is from secondary sources. We cannot take responsibility for the accuracy of the information.

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