April 21, 2017 from the FDA:
Frito-Lay today announced it is voluntarily recalling select Jalapeño Flavored Lay’s Kettle Cooked potato chips and Jalapeño Flavored Miss Vickie’s Kettle Cooked potato chips due to the potential presence of Salmonella in the seasoning. This action is the direct result of a supplier’s recent recall of a seasoning blend which includes jalapeño powder that could contain Salmonella.
The products covered by this recall were distributed in retail stores and via foodservice, vending and other channels throughout the U.S.
The specific recalled product information is listed below:
April 21, 2017 from the CFIA: Miss Vickie's Canada is recalling Miss Vickie's brand Jalapeño Kettle Cooked Potato Chips from the marketplace due to possible Salmonella contamination. Consumers should not consume the recalled products described below.
Common Name | Size | Code(s) on Product | UPC | |
---|---|---|---|---|
Miss Vickie's | Jalapeño Kettle Cooked Potato Chips | 40 g | All "Guaranteed Fresh" dates up to and including JN 20 | 0 60410 00176 9 |
Miss Vickie's | Jalapeño Kettle Cooked Potato Chips | 66 g | All "Guaranteed Fresh" dates up to and including JN 20 | 0 60410 01714 2 |
Miss Vickie's | Jalapeño Kettle Cooked Potato Chips | 220 g | All "Guaranteed Fresh" dates up to and including JN 20 | 0 60410 06638 6 |
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