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Consumer Kashrut Alerts

Kosher Alert - SAUCES CONTAINING FISH

July 29, 2020: From the COR Detroit:

SAUCES CONTAINING FISH: Most Worcestershire sauces, and some barbecue and steak sauces, contain anchovies and state so in their ingredients listings. According to most Poskim, if the amount of anchovies in these sauces is at a ratio of 1:60 or less, they may be used with meat. Some Poskim, however, are stringent. Consult your Rav.

Reliably certified sauces that do not state “FISH” on the label next to the Kashrus symbol, do not contain more than 1/60 fish. Sauces that do contain more than 1/60 fish will always state FISH next to the symbol. However, some sauces that do not contain more than 1/60 fish will still state FISH next to their Kashrus symbol. Contact the certifying Kashrus agency to ascertain the fish level in a FISH marked sauce.

Following are the fish levels in some common sauces that are marked “OU FISH”:

The previous item can be cited with the URL: http://www.kashrut.com/Alerts/?alert=A7266

The information posted is from secondary sources. We cannot take responsibility for the accuracy of the information.

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