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The following information is from the Jounal of Agricultural and Food Chemistry posted on August 10, 2011.
In an article to the Jounal of Agricultural and Food Chemistry titled New Strategy for Expression of Recombinant Hydroxylated Human-Derived Gelatin in Pichia pastoris KM71, the authors Huiming Duan, Sirajo Umar, Runsong Xiong, and Jinchun Chen reports a new method for producing recombinant hydroxylated human-derived gelatin in Pichia pastoris KM71, a strain of yeast. The researchers are now testing this yeast for its attributes compared to other gelatins and to see how the can scale it up for commercial use.
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