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Food News


THIS SECTION IS FOR NEWS AND INTERESTING STORIES RELATED TO FOOD, NUTRITION AND FOOD PROCESSING. THEY ARE NOT NECESSARILY RELATED TO KOSHER BUT MAY BE OF INTEREST TO THE KOSHER CONSUMER, MANUFACTURER OR MASHGIACH.

The following information is from the Jounal of Agricultural and Food Chemistry posted on August 10, 2011.

In an article to the Jounal of Agricultural and Food Chemistry titled New Strategy for Expression of Recombinant Hydroxylated Human-Derived Gelatin in Pichia pastoris KM71, the authors Huiming Duan, Sirajo Umar, Runsong Xiong, and Jinchun Chen reports a new method for producing recombinant hydroxylated human-derived gelatin in Pichia pastoris KM71, a strain of yeast. The researchers are now testing this yeast for its attributes compared to other gelatins and to see how the can scale it up for commercial use.

The previous item can be cited with the URL: http://www.kashrut.com/News/?alert=W044

The information posted is from secondary sources. We cannot take responsibility for the accuracy of the information.
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