THIS SECTION IS FOR NEWS AND INTERESTING STORIES RELATED TO FOOD, NUTRITION AND FOOD PROCESSING. THEY ARE NOT NECESSARILY RELATED TO KOSHER BUT MAY BE OF INTEREST TO THE KOSHER CONSUMER, MANUFACTURER OR MASHGIACH.
The following information from the New York Times diner's jounal blog originally from Journal of Parasitology posted on February 15, 2012.
DNA barcoding was used to determine that the parasitic species found in fish products is a anasakis species that does not inhabit the intestines of the fish hosts.
The information posted is from secondary sources. We cannot take responsibility for the accuracy of the information. |
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