THIS SECTION IS FOR NEWS AND INTERESTING STORIES RELATED TO FOOD, NUTRITION AND FOOD PROCESSING. THEY ARE NOT NECESSARILY RELATED TO KOSHER BUT MAY BE OF INTEREST TO THE KOSHER CONSUMER, MANUFACTURER OR MASHGIACH.
The following news the ingredientsnetwork.com on December 11, 2012.
Chr. Hansen has started a project in rural Kenya and Somalia to help people produce Camel Cheese. They have developed a camel chymosin that produces cheese with camel milk.
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