THIS SECTION IS FOR NEWS AND INTERESTING STORIES RELATED TO FOOD, NUTRITION AND FOOD PROCESSING. THEY ARE NOT NECESSARILY RELATED TO KOSHER BUT MAY BE OF INTEREST TO THE KOSHER CONSUMER, MANUFACTURER OR MASHGIACH.
The following news is from the foodnavigator.com on July 22, 2013.
Dr. Robert Van Loo from Wageningen University in the Netherlands has developed a strain of quinoa that does not have the bitter saponin coating and can be grown in the lowlands of Chile or in Europe.
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