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Food News


THIS SECTION IS FOR NEWS AND INTERESTING STORIES RELATED TO FOOD, NUTRITION AND FOOD PROCESSING. THEY ARE NOT NECESSARILY RELATED TO KOSHER BUT MAY BE OF INTEREST TO THE KOSHER CONSUMER, MANUFACTURER OR MASHGIACH.

The following news is from the foodnavigator.com on July 29, 2013.

Professor Mark Post of Maastricht University in the Netherlands will present a burger made from in-vivo produced meat and lab prepared fat wxt week. They grew muscle tissue from stem cells taken from healthy cows. The researchers hope that this can lead to the production of low cost food without the need for lifestock.

The previous item can be cited with the URL: http://www.kashrut.com/News/?alert=W162

The information posted is from secondary sources. We cannot take responsibility for the accuracy of the information.
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