K A S H R U T . C O M©

The Premier Kosher Information Source on the Internet

HOME | ALERTS | CONSUMER | COMMERCIAL | PASSOVER | TRAVEL | ZEMANIM | LINKS | ARTICLES | RECIPES | HUMOR | E-MAIL LIST
x
Kashrut.com uses cookies. By using kashrut.com, you consent to the practices described in our Privacy Policy. That's Fine.
Subscribe to get e-mail when this site is updated
for: from:
to
 
Shop Artscroll and support Kashrut.com
 

Food News


THIS SECTION IS FOR NEWS AND INTERESTING STORIES RELATED TO FOOD, NUTRITION AND FOOD PROCESSING. THEY ARE NOT NECESSARILY RELATED TO KOSHER BUT MAY BE OF INTEREST TO THE KOSHER CONSUMER, MANUFACTURER OR MASHGIACH.

The following news story is from the FoodNavigator.com on August 20, 2013.

Gabi Lewis and Greg Sewitz had a chef develop a high protein bar that uses crickets and are talking with a manufacturer to produce the product commercially. Whole crickets are ground and added to other ingredients including chocolate that hides the insect taste.

The previous item can be cited with the URL: https://www.kashrut.com/News/?alert=W171

The information posted is from secondary sources. We cannot take responsibility for the accuracy of the information.
Comments to webmaster@kashrut.com 
© Copyright 2024 Scharf Associates
Phone: (781)784-6890 
E-mail: ajms@kashrut.com		 URL: "http://www.kashrut.com/"
 
Arlene J. Mathes-Scharf  
Food Scientist - Kosher Food Specialist
 
Scharf Associates
P.O. Box 50
Sharon, MA 02067