THIS SECTION IS FOR NEWS AND INTERESTING STORIES RELATED TO FOOD, NUTRITION AND FOOD PROCESSING. THEY ARE NOT NECESSARILY RELATED TO KOSHER BUT MAY BE OF INTEREST TO THE KOSHER CONSUMER, MANUFACTURER OR MASHGIACH.
The following news is from the foodnavigator.com on May 6, 2014.
A review article in Journal of Cereal Science has suggested that Genetic Modification of wheat genes using RNA interference technology can silence the gluten proteins in wheat and other cereals and make then useful for people in celiac disease.
The information posted is from secondary sources. We cannot take responsibility for the accuracy of the information. |
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