THIS SECTION IS FOR NEWS AND INTERESTING STORIES RELATED TO FOOD, NUTRITION AND FOOD PROCESSING. THEY ARE NOT NECESSARILY RELATED TO KOSHER BUT MAY BE OF INTEREST TO THE KOSHER CONSUMER, MANUFACTURER OR MASHGIACH.
The following news is from the Foodmanufacturing.com on May 19, 2014.
"Sabra Dipping Company has filed a citizen's petition with the FDA to establish a standard of identity in the United States for hummus under Title 21 of the Code of Federal Regulations." Sabra wants the FDA to require that a product called hummous must contain chickpeas and no less than 5% tahini.
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