THIS SECTION IS FOR NEWS AND INTERESTING STORIES RELATED TO FOOD, NUTRITION AND FOOD PROCESSING. THEY ARE NOT NECESSARILY RELATED TO KOSHER BUT MAY BE OF INTEREST TO THE KOSHER CONSUMER, MANUFACTURER OR MASHGIACH.
The following news is from the Foodmanufacturing.com on May 19, 2014.
The FDA has reported that spices are a big source of microbial contamination and filth adulterants. Twelve percent of spices that are imported into the United States are contaminated. This can cause foods borne illness, since often spices are added to foods that will not be further cooked.
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