THIS SECTION IS FOR NEWS AND INTERESTING STORIES RELATED TO FOOD, NUTRITION AND FOOD PROCESSING. THEY ARE NOT NECESSARILY RELATED TO KOSHER BUT MAY BE OF INTEREST TO THE KOSHER CONSUMER, MANUFACTURER OR MASHGIACH.
The following news story is from the YeshivaWorld on June 1, 2014.
A number of restaurants are reinventing Jewish deli food such as "Artisanal gefilte fish. Slow-fermented bagels. Organic chopped liver. Sustainable schmaltz". Chefs are combining Eastern European Jewish food with modern culinary ideas.
The information posted is from secondary sources. We cannot take responsibility for the accuracy of the information. |
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