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Food News


THIS SECTION IS FOR NEWS AND INTERESTING STORIES RELATED TO FOOD, NUTRITION AND FOOD PROCESSING. THEY ARE NOT NECESSARILY RELATED TO KOSHER BUT MAY BE OF INTEREST TO THE KOSHER CONSUMER, MANUFACTURER OR MASHGIACH.

The following news story is from the Olive Oil TimesCPSC on July 4, 2014.

The Olive Oil Commission of California was cerated for olive oil producers and growers in to self-govern their industry and improve consumer confidence in olive oil qualiy. They are recommending grading and labeling standards applicable to California olive oil producers who generate 5,000 or more gallons per year. If the Commission recommendations become law, they will only apply to California oil but may eventually affect all U.S. and importer standards.

"A few highlights for labeling standards include:


The report also suggests a number of quality assurance measures, some of which differ from current standards

The previous item can be cited with the URL: http://www.kashrut.com/News/?alert=W226

The information posted is from secondary sources. We cannot take responsibility for the accuracy of the information.
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