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Food News


THIS SECTION IS FOR NEWS AND INTERESTING STORIES RELATED TO FOOD, NUTRITION AND FOOD PROCESSING. THEY ARE NOT NECESSARILY RELATED TO KOSHER BUT MAY BE OF INTEREST TO THE KOSHER CONSUMER, MANUFACTURER OR MASHGIACH.

The following news is from the Wiley_online on August 13, 2104.

"Wine grape pomace (WGP) as a source of antioxidant dietary fiber (DF) was used to fortify baked goods, including breads, muffins, and brownies." Wine grape pomace is what is left over after grapes are pressed for wine was used instead of wheat flour. They found that this can be a way to increase hte bioactive ingredients in baked goods and a good use for winemaking waste.

The previous item can be cited with the URL: http://www.kashrut.com/News/?alert=W237

The information posted is from secondary sources. We cannot take responsibility for the accuracy of the information.
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