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Food News


THIS SECTION IS FOR NEWS AND INTERESTING STORIES RELATED TO FOOD, NUTRITION AND FOOD PROCESSING. THEY ARE NOT NECESSARILY RELATED TO KOSHER BUT MAY BE OF INTEREST TO THE KOSHER CONSUMER, MANUFACTURER OR MASHGIACH.

The following news is from the Food Manufacturing and FoodNavigator on November 7, 2014.

A paper in the ACS' Journal of Proteome Research has shown that people with celiac disease also react to non-gluten proteins in wheat. This can affect how people with celiac are treated.

The previous item can be cited with the URL: http://www.kashrut.com/News/?alert=W260

The information posted is from secondary sources. We cannot take responsibility for the accuracy of the information.
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