THIS SECTION IS FOR NEWS AND INTERESTING STORIES RELATED TO FOOD, NUTRITION AND FOOD PROCESSING. THEY ARE NOT NECESSARILY RELATED TO KOSHER BUT MAY BE OF INTEREST TO THE KOSHER CONSUMER, MANUFACTURER OR MASHGIACH.
The following news is from the foodmanufacture.uk on January 12, 2015.
Nutrinsic has developed a protein called ProFloc which is made by bacterial fermentation of food waste. Their initial market is animal feed, but they are planning on seeking approval from the FDA for use in human food.
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