K A S H R U T . C O M_©

The following information on food safety is from the Barfblog on August 15, 2015.

"Management of microbiological food safety is largely based on good design of processes, products and procedures. Finished product testing may be considered as a control measure at the end of the production process. However, testing gives only very limited information on the safety status of a food." Finding bacteria in a product means something, but not finding one, may not. "Therefore most attention should be focussed on management and control of the hazards in a more pro-active way by implementing an effective food safety management system."