THIS SECTION IS FOR NEWS AND INTERESTING STORIES RELATED TO FOOD, NUTRITION AND FOOD PROCESSING. THEY ARE NOT NECESSARILY RELATED TO KOSHER BUT MAY BE OF INTEREST TO THE KOSHER CONSUMER, MANUFACTURER OR MASHGIACH.
February 27, 2016: The "YeshivaWorld.com reported that the COR has started a mashgiach training program with Liaison Culinary College, Ontario, Canada. The program "consists of topics including: ensuring compliance with bishul Yisrael, kosherizing equipment, checking fruits and vegetables for insect infestation, separating terumos and maasros, hafrashas challah, and the laws of Pesach, amongst many others. There is also an emphasis on broader skills that a mashgiach requires, such as a conflict resolution course", "inventory control and invoice tracking" and " knife handling, menu skills, and food safety and handling".
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