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Food News


THIS SECTION IS FOR NEWS AND INTERESTING STORIES RELATED TO FOOD, NUTRITION AND FOOD PROCESSING. THEY ARE NOT NECESSARILY RELATED TO KOSHER BUT MAY BE OF INTEREST TO THE KOSHER CONSUMER, MANUFACTURER OR MASHGIACH.

Indian Milk Adulteration

March 21, 2016 - From India Times:
"Nearly 70% of the milk in India is adulterated." "The adulteration of milk can be grouped into two broad categories: contamination arising from poor hygiene, handling and packaging; and deliberate addition of water to increase the quantity and, along with the water, other substances that mask the dilution, such as urea, detergents, shampoo, caustic soda, hydrogen peroxide and oil, which apparently enhance viscosity, never mind if the milk is transformed into a poisonous cocktail. This is an egregious violation and must attract stiff penalties: jail terms and heavy fines, besides closure of offending units. Identifying the point of adulteration is crucial. Therefore, testing must be made mandatory across the supply chain, from the primary collection point to the processing and packaging plant. No producer or aggregator will be able to sell without a test. Each unit should be required by law to submit its daily test results, and these should be publicly available. This will make it possible to identify the source of adulteration. Adulteration must be made a cognisable offence."

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