K A S H R U T . C O M©

The Premier Kosher Information Source on the Internet


HOME | PASSOVER | CONSUMER | COMMERCIAL | TRAVEL | ZEMANIM | LINKS | ARTICLES | RECIPES | HUMOR | E-MAIL LIST

Subscribe to get e-mail when this site is updated
for from
to
 
Shop Artscroll and support Kashrut.com
 

Food News


THIS SECTION IS FOR NEWS AND INTERESTING STORIES RELATED TO FOOD, NUTRITION AND FOOD PROCESSING. THEY ARE NOT NECESSARILY RELATED TO KOSHER BUT MAY BE OF INTEREST TO THE KOSHER CONSUMER, MANUFACTURER OR MASHGIACH.

FDA to update rules on vitamin D fortification of plant-based dairy alternatives

July 19, 2016: from Foodnavigator.com

"The FDA is amending the food additive regulations to allow manufacturers to fortify a wider range of plant-based dairy milk alternatives and yogurt alternatives with vitamin D2, and to increase the current permitted levels of vitamin D3 in dairy milk, in response to a petition filed by Dean Foods and WhiteWave Foods."
"Currently, manufacturers are allowed to fortify soy beverages with vitamin D2 at up to 50IU/100g. After the rule change, manufacturers will be able to fortify soy, rice, almond, coconut and other plant-based beverages and yogurt intended as dairy alternatives at levels not to exceed 84IU/100g. They will also be allowed to add up to 84IU/100g of vitamin D3 to dairy milk (the current upper limit is 42IU/100g)." "The daily value for vitamin D - which is important for bone development and general health – is also increasing from 10 mcg to 20 mcg."

The previous item can be cited with the URL: http://www.kashrut.com/News/?alert=W452

The information posted is from secondary sources. We cannot take responsibility for the accuracy of the information.
Comments to webmaster@kashrut.com 
© Copyright 2017 Scharf Associates
Phone: (781)784-6890 
E-mail: ajms@kashrut.com
URL: " http://www.kashrut.com/"
 
Arlene J. Mathes-Scharf  
Food Scientist - Kosher Food Specialist
 
Scharf Associates
P.O. Box 50
Sharon, MA 02067