THIS SECTION IS FOR NEWS AND INTERESTING STORIES RELATED TO FOOD, NUTRITION AND FOOD PROCESSING. THEY ARE NOT NECESSARILY RELATED TO KOSHER BUT MAY BE OF INTEREST TO THE KOSHER CONSUMER, MANUFACTURER OR MASHGIACH.
August 16, 2016: The FoodNavigator-USS
Gelzen is working on producing gelatin using fermentation. They are using synthetic biology to engineer microorganisms to produce collagen. Gelzen is hoping to have commerical quantities to sell within four years.
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