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Food News


THIS SECTION IS FOR NEWS AND INTERESTING STORIES RELATED TO FOOD, NUTRITION AND FOOD PROCESSING. THEY ARE NOT NECESSARILY RELATED TO KOSHER BUT MAY BE OF INTEREST TO THE KOSHER CONSUMER, MANUFACTURER OR MASHGIACH.

Researchers Create Bioplastic Wheypack from Cheese Waste

October 6, 2016: The DairyReporter:

Researchers in Spain have created a bioplastic "Wheypack" from surplus cheese whey. They fermented the whey, a by-produdct of the cheese industry and produced polyhydroxybutyrate (PHB), a biopolymer. The whey created from making the cheese could replace the plactic in the package precting the cheese.

The previous item can be cited with the URL: http://www.kashrut.com/News/?alert=W477

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