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Food News


THIS SECTION IS FOR NEWS AND INTERESTING STORIES RELATED TO FOOD, NUTRITION AND FOOD PROCESSING. THEY ARE NOT NECESSARILY RELATED TO KOSHER BUT MAY BE OF INTEREST TO THE KOSHER CONSUMER, MANUFACTURER OR MASHGIACH.

Coffee and Engineering Education

November 09, 2016: The SupermarketGuru:

The University of California, Davis is teaching a course on coffee-making which is teaching "every aspect of coffee-making matched a major topic in the chemical engineering curriculum, from the chemical reactions of roasting, to mass transfer (when hot water extracts oils and flavor compounds from coffee grounds), and fluid dynamics, which control the flow of hot water and steam."

The previous item can be cited with the URL: https://www.kashrut.com/News/?alert=W489

The information posted is from secondary sources. We cannot take responsibility for the accuracy of the information.
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