THIS SECTION IS FOR NEWS AND INTERESTING STORIES RELATED TO FOOD, NUTRITION AND FOOD PROCESSING. THEY ARE NOT NECESSARILY RELATED TO KOSHER BUT MAY BE OF INTEREST TO THE KOSHER CONSUMER, MANUFACTURER OR MASHGIACH.
December 9, 2016: The Pure Branding and FoodIngredientsFirst
These are two articles on certification (non-kosher) overload. There are now so many certifications that people are ignoring them and are not understanding what each means.
Ed. note: I have found companies that I talk to so overwhelmed by the certifications that they feel they need to get that they do not understand the usefulneess to obtain kosher certificition. So if you see a product that you want certified as kosher, tell them.
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