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Food News


THIS SECTION IS FOR NEWS AND INTERESTING STORIES RELATED TO FOOD, NUTRITION AND FOOD PROCESSING. THEY ARE NOT NECESSARILY RELATED TO KOSHER BUT MAY BE OF INTEREST TO THE KOSHER CONSUMER, MANUFACTURER OR MASHGIACH.

A New Study Finds Mislabelled Fish

January 11, 2017: From TechnologyNetworks:

"A new study from researchers at UCLA and Loyola Marymount University checked the DNA of fish ordered at 26 Los Angeles sushi restaurants from 2012 through 2015, and found that 47 percent of sushi was mislabelled. Salmon was found to be mislabelled one in 10 times, and out of 43 orders of halibut and 32 orders of red snapper they were all a different kind of fish. A one-year sampling of high-end grocery stores found similar mislabelling rates."
"The fraud undermines environmental regulations limiting overfishing, introduces unexpected health risks and interferes with consumers’ decisions. Over the four-year study, only bluefin tuna was always exactly as advertised. Different kinds of tuna occasionally swapped places, including samples of species classified as endangered and critically endangered. Out of nine orders of yellowfin tuna, seven were a different kind of tuna. Salmon had 6 of 47 orders going awry. However, all halibut and red snapper orders failed the DNA test, and in 9 out of 10 cases, diners ordering halibut were served flounder. About 4 in 10 halibut orders were species of flounder considered overfished or near threatened."
"While some mislabelling could be unintentional, fraud could also result from the desire to skirt environmental regulations or the ability to sell a cheaper fish as a more expensive product." "New federal regulations governing monitoring of seafood imports went into effect Jan. 9 to address the problem. "

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