THIS SECTION IS FOR NEWS AND INTERESTING STORIES RELATED TO FOOD, NUTRITION AND FOOD PROCESSING. THEY ARE NOT NECESSARILY RELATED TO KOSHER BUT MAY BE OF INTEREST TO THE KOSHER CONSUMER, MANUFACTURER OR MASHGIACH.
May 19, 2017: from the cRc
Effective immediately, due to recent revelations regarding the knife sharpening process, the Chicago Rabbinical Council (cRc) no longer recommends using the Cutco Kitchen store at 3207 W. Lake Avenue, Wilmette, IL to sharpen kosher knives. Consumers are reminded that knives should only be sent for sharpening to stores which do not pose a kashrus concern. The two main concerns are that the sharpening companies might wash your kosher knife with other non‐kosher knives, and that they might switch your knife for an identical non‐kosher one. [See http://www.crcweb.org/kosher_articles/knife_sharpening.php" target='crc'>www.crcweb.org/kosher_articles/knife_sharpening.php.
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