THIS SECTION IS FOR NEWS AND INTERESTING STORIES RELATED TO FOOD, NUTRITION AND FOOD PROCESSING. THEY ARE NOT NECESSARILY RELATED TO KOSHER BUT MAY BE OF INTEREST TO THE KOSHER CONSUMER, MANUFACTURER OR MASHGIACH.
August 28, 2017: The Safeproof:
This article talks about how Taverns use substitution, dilution of alchohol and counterfeit alcohol to provide an inferior and possibly deadly product to consumers.
The information posted is from secondary sources. We cannot take responsibility for the accuracy of the information. |
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