THIS SECTION IS FOR NEWS AND INTERESTING STORIES RELATED TO FOOD, NUTRITION AND FOOD PROCESSING. THEY ARE NOT NECESSARILY RELATED TO KOSHER BUT MAY BE OF INTEREST TO THE KOSHER CONSUMER, MANUFACTURER OR MASHGIACH.
December 22, 2017 from the Matzav.com:
"
At an impressive ceremony, the Barkan Winery at Chulda Kibbutz in central Israel spilt and disposed of 26,000 gallons of wine separated as terumah from the year’s production line."
"After the recitation of a brocha, a faucet was opened, and to the accompaniment of an orchestra, 26,000 gallons were poured from the winery’s huge barrels containing 26 million gallons of wine."
| The information posted is from secondary sources. We cannot take responsibility for the accuracy of the information. |
| Comments to webmaster@kashrut.com
© Copyright 2024 Scharf Associates |
|
|||||||||||