THIS SECTION IS FOR NEWS AND INTERESTING STORIES RELATED TO FOOD, NUTRITION AND FOOD PROCESSING. THEY ARE NOT NECESSARILY RELATED TO KOSHER BUT MAY BE OF INTEREST TO THE KOSHER CONSUMER, MANUFACTURER OR MASHGIACH.
April 6, 2018 from the SpecialtyFoodNews:
"The global vegan ice cream market is expected to grow at a CAGR of about 9 percent from 2018-2022. The expanding global vegan population is a major factor driving the market's growth, and a key market trend is the rising popularity of vegan ice cream among millennials."
"The Americas dominated the vegan ice cream market in 2017 with around 45 percent share."
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