THIS SECTION IS FOR NEWS AND INTERESTING STORIES RELATED TO FOOD, NUTRITION AND FOOD PROCESSING. THEY ARE NOT NECESSARILY RELATED TO KOSHER BUT MAY BE OF INTEREST TO THE KOSHER CONSUMER, MANUFACTURER OR MASHGIACH.
June 4, 2019 from the JPost:
"Yehonatan Vadai, who owns Bab al-Yemen, argues in his petition, that a restaurant like his is no different than a hotel where people pay before and are still able to receive kosher food."
"A Yemenite restaurant petitioned the Chief Rabbinate, the Jerusalem Religious Council and the Chief Rabbis of Jerusalem on Monday to be certified as kosher and open on Shabbat."
"Bab al-Yemen – the “Gate to Yemen” – is part of a new Jerusalem trend where you can eat in a restaurant atmosphere on Shabbat, but all of the food and drinks are prepared according to Shabbat laws. Furthermore, the customer does not have to pay on Shabbat and can either prepay or pay after."
"The restaurateur argues that a restaurant like his is no different than a hotel, where people pay beforehand and are still able to receive kosher food prepared according to Jewish law with no issue."
"he petition refers to the same model Chabad uses worldwide to help Jewish travelers receive kosher meals."
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