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CHOCOLATE AVOCADO MOUSSE OR ICE CREAM

This makes a rich creamy dessert that can be served chilled or frozen.

ingredients

2 large ripe avocadoes

1/2 cup unsweetened cocoa

1/4 cup agave nectar or honey

1 1/2 tsp vanilla extract

1 1/2 tsp almond extract

1 tbsp sweet wine

directions

1.Put avocado flesh into food processor

2. Add rest of ingredients and mix.

For mousse: Put into bowl, refrigerate for 1 to 8 hours, serve

For ice cream> Put into bowl,freeze.

Mix every 30 minutes until completely frozen or put onto ice cream maker and freeze.


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