For Crust: Crush cookies in food processor with margarine or butter and honey until they resemble fine crumbs. Press crumbs firmly into a 9 inch torte pan or shallow spring form pan, forming a crust. Bake at 350 degrees F until set, about 10 minutes.
For Filling: In a medium size sauce pan, bring whipping or heavy cream to a boil. Remove from heat and add chocolate chips, margarine or butter and cocoa - mixing well to combine. Let rest for a few minutes and then pour cream mixture into crust. Bake at 350 degrees F for 20 minutes or until set.
Served chilled with some pareve ice cream or fresh strawberries.
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