For Crust: Crush cookies in food processor with margarine or butter and honey until they resemble fine crumbs. Press crumbs firmly into a 9 inch torte pan or shallow spring form pan, forming a crust. Bake at 350 degrees F until set, about 10 minutes.
For Filling: In a medium size sauce pan, bring whipping or heavy cream to a boil. Remove from heat and add chocolate chips, margarine or butter and cocoa - mixing well to combine. Let rest for a few minutes and then pour cream mixture into crust. Bake at 350 degrees F for 20 minutes or until set.
Served chilled with some pareve ice cream or fresh strawberries.
For additional information, delicious recipes and more visit www.Manischewitz.com.
Back to the Kashrut.com recipe Page
|Comments to email@example.com
© Copyright 2013 Scharf Associates