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Encrusted Lamb Chops with Apple Pear Chutney

ingredients For Chutney: Directions
  1. Heat oven to 350 degrees F.
  2. Using a brush, spread a thin layer of pancake syrup on the top of your lamb chops. Then either spoon on or dredge one side of your lamb chops in the Manischewitz® Italian Herb Coating Crumbs. Shake off the excess and place into a greased roasting pan, crumb side up.
  3. Bake in oven for 35-40 minutes.
  4. While lamb is cooking, combine all ingredients for chutney and mix well. (Can be made one day in advance). Chill and serve cold, or at room temperature with lamb chops.

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