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PASSOVER CHOCOLATE BROWNIES

non-gebrucks; gluten-free

ingredients

6 eggs; separate 5, 1 whole

11/3 cups sugar

2/3 cup oil

2/3 cup potato starch

1/3 cup cocoa

1 tsp instant coffee crystals

1/4 tsp salt

 

directions

1. Beat egg yolks and add 1 whole egg until smooth.

2. Add remaining ingredients except egg whites., gradually and blend well.

3. Beat egg whites until stiff.

4. Fold into chocolate batter

5. Pour into 8"x13" pan lightly greased baking pan.

7. Bake @ 3500 45 minutes to 1 hour.


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