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COFFEE MERINGUE COOKIES

non-gebrucks; gluten-free
directions
  1. Place oven racks into thirds.
  2. Preheat oven to 2500 F.
  3. Using mixer on high, beat egg whites and salt until foamy.
  4. Add sugar one tbsp at a time beating until stiff peaks form
  5. Stir in rest of sugar, coffee, and vanilla
  6. Cover 2 baking sheets with parchment paper or waxed paper. (using masking tape to attach to baking sheet)
  7. Drop tablespoons of batter onto baking sheets.
  8. Top with coffee bean or chocolate chip
  9. Sprinkle with cocoa (optional)
  10. Bake at 2500 F. for 2 hours or until dry.
  11. Turn oven off and partially leave oven door opem
  12. Leave meringues in oven for another hour
  13. Remove from oven and carefully remove from paper.
  14. Cool completely on oven racks.

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