The following Canadian health alert is from the CFIA on January 13, 2013.
FRESHPOINT TORONTO had recalled the following salads due to E. coli O157:H7 contamination. Distribution was in New Brunswick, Newfoundland and Labrador, Nova Scotia, Ontario, Prince Edward Island, Quebec. Product was distributed to Hotel/Restaurant/Institutional customers.
| Brand Name | Common Name | Size | Codes(s) on Product | UPC | Reason for Recall: |
|---|---|---|---|---|---|
| SYSCO | COMBO SEPARATE SALAD | 1 x 5 lb | With a Use By date of January 8, 2013 or earlier and lot codes 5011, 5021, 5031, 5041, 5051, 5111, 5121, 5131, 5141, 5151, 5211, 5221, 5231, and 5241 | None / Aucun | Microbiological - E. coli O157:H7 |
| SYSCO | CHOP LETTUCE ICEBERG | 5 x 4 lb | With a Use By date of January 8, 2013 or earlier and lot codes 5011, 5021, 5031, 5041, 5051, 5111, 5121, 5131, 5141, 5151, 5211, 5221, 5231, and 5241 | 10074865394076 | Microbiological - E. coli O157:H7 |
| SYSCO | SALAD MIX HARMONY | 5 x 4 lb | With a Use By date of January 8, 2013 or earlier and lot codes 5011, 5021, 5031, 5041, 5051, 5111, 5121, 5131, 5141, 5151, 5211, 5221, 5231, and 5241 | 10883278074582 | Microbiological - E. coli O157:H7 |
| SYSCO | 1/4" SHRED LETTUCE ICEBERG | 4 x 2 lb | With a Use By date of January 8, 2013 or earlier and lot codes 5011, 5021, 5031, 5041, 5051, 5111, 5121, 5131, 5141, 5151, 5211, 5221, 5231, and 5241 | None / Aucun | Microbiological - E. coli O157:H7 |
| SYSCO | CHEF SALAD MIX | 5 x 4 lb | With a Use By date of January 8, 2013 or earlier and lot codes 5011, 5021, 5031, 5041, 5051, 5111, 5121, 5131, 5141, 5151, 5211, 5221, 5231, and 5241 | None / Aucun | Microbiological - E. coli O157:H7 |
| SYSCO | ARAMARK MIXED VEGETABLE PACK | 1 x 1 lb | With a Use By date of January 8, 2013 or earlier and lot codes 5011, 5021, 5031, 5041, 5051, 5111, 5121, 5131, 5141, 5151, 5211, 5221, 5231, and 5241 | None / Aucun | Microbiological - E. coli O157:H7 |
| SYSCO | CHOP LETTUCE ICEBERG | 1 x 5 lb | With a Use By date of January 8, 2013 or earlier and lot codes 5011, 5021, 5031, 5041, 5051, 5111, 5121, 5131, 5141, 5151, 5211, 5221, 5231, and 5241 | None / Aucun | Microbiological - E. coli O157:H7 |
| SYSCO | 1/8" SHRED LETTUCE ICEBERG | 5 x 4 lb | With a Use By date of January 8, 2013 or earlier and lot codes 5011, 5021, 5031, 5041, 5051, 5111, 5121, 5131, 5141, 5151, 5211, 5221, 5231, and 5241 | 10074865178676 | Microbiological - E. coli O157:H7 |
| SYSCO | CHOP SALAD MIX 50/50 | 2 x 5 lb | With a Use By date of January 8, 2013 or earlier and lot codes 5011, 5021, 5031, 5041, 5051, 5111, 5121, 5131, 5141, 5151, 5211, 5221, 5231, and 5241 | 10883278081462 | Microbiological - E. coli O157:H7 |
| BURGER KING | BK WHOLE ICEBERG LETTUCE | 24 HEADS | With a Use By date of January 8, 2013 or earlier and lot codes 5011, 5021, 5031, 5041, 5051, 5111, 5121, 5131, 5141, 5151, 5211, 5221, 5231, and 5241 | None / Aucun | Microbiological - E. coli O157:H7 |
| SYSCO | CHOP LETTUCE ROMAINE | 2 x 2 lb | With a Use By date of January 10, 2013 or earlier and lot codes 4941, 4951, 5011, 5021, 5031, 5041, 5051, 5061, 5111, 5121, 5131, 5141, 5151, 5211, 5231, 5241, 5251, 5261 | None / Aucun | Microbiological - E. coli O157:H7 |
| SYSCO | 1" CHOP PANERA LETTUCE ROMAINE | 6 x 2 lb | With a Use By date of January 10, 2013 or earlier and lot codes 4941, 4951, 5011, 5021, 5031, 5041, 5051, 5061, 5111, 5121, 5131, 5141, 5151, 5211, 5231, 5241, 5251, 5261 | None / Aucun | Microbiological - E. coli O157:H7 |
| SYSCO | PREMIUM CHOP LETTUCE ROMAINE HEARTS | 6 x 2 lb | With a Use By date of January 10, 2013 or earlier and lot codes 4941, 4951, 5011, 5021, 5031, 5041, 5051, 5061, 5111, 5121, 5131, 5141, 5151, 5211, 5231, 5241, 5251, 5261 | 10074865916643 | Microbiological - E. coli O157:H7 |
| NONE - PACKAGED FOR USE BY PIZZA HUT | 1 1/2" CHOP ROMAINE LETTUCE | 6 x 2 lb | With a Use By date of January 10, 2013 or earlier and lot codes 4941, 4951, 5011, 5021, 5031, 5041, 5051, 5061, 5111, 5121, 5131, 5141, 5151, 5211, 5231, 5241, 5251, 5261 | None / Aucun | Microbiological - E. coli O157:H7 |
| BURGER KING CANADA | 1 1/2" CUT ROMAINE LETTUCE BK-2002 | 6 x 2 lb | With a Use By date of January 10, 2013 or earlier and lot codes 4941, 4951, 5011, 5021, 5031, 5041, 5051, 5061, 5111, 5121, 5131, 5141, 5151, 5211, 5231, 5241, 5251, 5261 | None / Aucun | Microbiological - E. coli O157:H7 |
| NONE - PACKAGED FOR USE BY YUM | 1 1/2" CHOP ROMAINE LETTUCE | 3 x 2 lb | With a Use By date of January 10, 2013 or earlier and lot codes 4941, 4951, 5011, 5021, 5031, 5041, 5051, 5061, 5111, 5121, 5131, 5141, 5151, 5211, 5231, 5241, 5251, 5261 | 10883278093724 | Microbiological - E. coli O157:H7 |
| FRESHPOINT | CHOP ROMAINE | 6 x 907 g | With a Use By date of January 10, 2013 or earlier and lot codes 4941, 4951, 5011, 5021, 5031, 5041, 5051, 5061, 5111, 5121, 5131, 5141, 5151, 5211, 5231, 5241, 5251, 5261 | None / Aucun | Microbiological - E. coli O157:H7 |
| SYSCO | 1 1/2" CHOP ROMAINE LETTUCE | 6 x 2 lb | With a Use By date of January 10, 2013 or earlier and lot codes 4941, 4951, 5011, 5021, 5031, 5041, 5051, 5061, 5111, 5121, 5131, 5141, 5151, 5211, 5231, 5241, 5251, 5261 | 10074865451069 | Microbiological - E. coli O157:H7 |
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