K A S H R U T . C O M©

The Premier Kosher Information Source on the Internet


HOME | PASSOVER | CONSUMER | COMMERCIAL | TRAVEL | ZEMANIM | LINKS | ARTICLES | RECIPES | HUMOR | E-MAIL LIST

EGGPLANT CAPONATA

ingredients directions

  1. Saute the onions in the olive oil till soft and starting to brown
  2. Add the garlic
  3. Add the celery, red peppers and mushrooms, cook until beginning to soften; remove from pan
  4. Add moroe olive oil to pan and brown the eggplant
  5. Return vegetables to pan, and add tomatoes, capers, olives, vinegar, sugar and salt and pepper to taste
  6. Cook until sauce has thickened.

Comments to webmaster@kashrut.com 
© Copyright 2014 Scharf Associates
Phone: (781)784-6890 
E-mail: ajms@kashrut.com
URL: " http://www.kashrut.com/"
 
Arlene J. Mathes-Scharf  
Food Scientist - Kosher Food Specialist
 
Scharf Associates
P.O. Box 50
Sharon, MA 02067