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Cookbooks and Cookbook Reviews


The Foods of Israel Today by Joan Nathan
Joan Nathan has created a masterful blend of food and culture. She takes her reader on an extraordinary journey through the history of the land of Israel and the development of modern Israeli food. I was delighted to visit all the different ethnic communities that have contributed to Israeli cuisine, and my mouth watered just imagining the feast that Joan Nathan describes.
-Teddy Kollek, former mayor of Jerusalem

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