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COOKIE DOUGH HAMATASHEN with Apricot and Prune Fillings

ingredients directions
  1. Mix ingredients in the order given.
  2. Chill.
  3. Roll out in small amounts into 1/4" thickness.
  4. Cut into 2" to 3" rounds
  5. Fill with about a 1/2 tsp of filling (see below for recipes).
  6. Shape dough into triangle; pinch openings together
  7. Bake for 30-45 minutes at 3750 or until browned.

Apricot Filling

ingredients directions
  1. Cook apricots with water until they are soft.
  2. Add part of the sugar and cook over low heat for 10 more minutes or until soft. Taste. Add more sugar if necessary.

Prune Filling

ingredients directions
  1. Soak prunes in hot water several hours or overnight.
  2. Cook until soft
  3. Drain, remove pits
  4. Chop
  5. Add lemon juice and rind

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    Arlene J. Mathes-Scharf  
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