THIS SECTION IS FOR NEWS AND INTERESTING STORIES RELATED TO FOOD, NUTRITION AND FOOD PROCESSING. THEY ARE NOT NECESSARILY RELATED TO KOSHER BUT MAY BE OF INTEREST TO THE KOSHER CONSUMER, MANUFACTURER OR MASHGIACH.
May 18, from the FoodSafetyNews:
"The new rule-79 FR 42464 will be in full effect starting on June 21 2016." "Retail-exempt facilities regularly mix cuts of beef from various sources to make ground beef products. This FSIS rule will require such facilities to maintain clear records identifying the source, supplier, and names of all materials used in the preparation of raw ground beef products. All pre-operation, mid and post sanitation work will also be recorded on a lot-by-lot basis."
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