THIS SECTION IS FOR NEWS AND INTERESTING STORIES RELATED TO FOOD, NUTRITION AND FOOD PROCESSING. THEY ARE NOT NECESSARILY RELATED TO KOSHER BUT MAY BE OF INTEREST TO THE KOSHER CONSUMER, MANUFACTURER OR MASHGIACH.
November 25, 2016: From Dairy Reporter:
"Swiss companies Eurolactis and Fornerod have worked together to create a chocolate bar, Quartier des Ânes, from donkey milk." title="Swiss companies Eurolactis and Fornerod have worked together The product requires a large quantity of donkey milk powder to create. to create a chocolate bar, Quartier des Ânes, from donkey milk." "A donkey gives two liters per day. A cow gives 30-40." "A 25g bar costs around €9 ($9.53) per bar, which is not only related to its exclusivity, but also to the availability of donkey milk."
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