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Food News


THIS SECTION IS FOR NEWS AND INTERESTING STORIES RELATED TO FOOD, NUTRITION AND FOOD PROCESSING. THEY ARE NOT NECESSARILY RELATED TO KOSHER BUT MAY BE OF INTEREST TO THE KOSHER CONSUMER, MANUFACTURER OR MASHGIACH.

Transition period in Belgium to change religious slaughter

May 11, 2017- from the GlobalMeatNews:

Belgium’s Wallonia Flanders regions "will allow halal and kosher abattoirs over two years to switch to a new slaughter technique that requires pre-kill stunning during religious slaughter. On September 1, 2019, religious slaughterhouses will have to stun animals before they are killed.

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