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Food News


THIS SECTION IS FOR NEWS AND INTERESTING STORIES RELATED TO FOOD, NUTRITION AND FOOD PROCESSING. THEY ARE NOT NECESSARILY RELATED TO KOSHER BUT MAY BE OF INTEREST TO THE KOSHER CONSUMER, MANUFACTURER OR MASHGIACH.

After Holocaust law, Poland moves to ban kosher slaughter

February 12, 2018 from YnetNews:

Poland's "ruling party has submitted a new bill restricting kosher slaughter and threatening anyone who violates the restrictions with up to four years in prison."
"The new restrictions are included in a 48-page general bill on animal welfare, which the lower house of the Polish parliament is expected to vote on this week."
"The restrictions include a ban on exporting kosher meat from Poland, which is expected to affect many of Europe's Jewish communities, as well as meat exports to Israel. Some of Israel's supermarket chains import and sell kosher meat from Poland, increasing the competition in the Israeli meat market. A drop in meat exports from Poland could lead to a hike in meat prices in Israel. "
"The bill also seeks to ban slaughter when the animals are in an "unnatural state"—in other words, when the animal isn't standing on all four feet, making a kosher Jewish slaughter practically impossible. According to European Jewish Association (EJA) Chairman Rabbi Menachem Margolin, 'Kashrut laws forbid to apply any pressure on the knife to protect the animal from unnecessary pain. Preventing this pressure is impossible when the animal is standing with its head leaning heavily on the knife.' "
"The Polish parliament banned kosher slaughter in 2013, but the decision was struck down by the constitutional court. The judges accepted an EJA petition and ruled that the Polish law contradicted the principle of freedom of religion. "

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