THIS SECTION IS FOR NEWS AND INTERESTING STORIES RELATED TO FOOD, NUTRITION AND FOOD PROCESSING. THEY ARE NOT NECESSARILY RELATED TO KOSHER BUT MAY BE OF INTEREST TO THE KOSHER CONSUMER, MANUFACTURER OR MASHGIACH.
June 6, 2018 from the NJJN:
"Cait & Abby’s Bakery in South Orange, which has provided kosher baked goods since it opened in 1995, has dropped its kashrut certification effective May 28. In addition to its regular offerings of cakes, pies, breads, cookies, and cupcakes (containing the same ingredients they were previously made with), sandwiches and other items containing nonkosher meat — including bacon and ham — are now on the menu."
"The decision to remove the kosher certification was made for financial reasons." The owner said that Friday used to be his bast day but in the last two or three years is is like a normal day. The list of standing orders for challot was 35 and it had shrunk to six or seven.
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