THIS SECTION IS FOR NEWS AND INTERESTING STORIES RELATED TO FOOD, NUTRITION AND FOOD PROCESSING. THEY ARE NOT NECESSARILY RELATED TO KOSHER BUT MAY BE OF INTEREST TO THE KOSHER CONSUMER, MANUFACTURER OR MASHGIACH.
June 12 2018 from the DistilleryTraii:
"The folks at Tamworth Distilling in Tamworth, New Hampshire have taken it to a new level with flavoring their two year old bourbon with castoreum from beaver castor sacs. The castoreum is found in the anal sac glands located just below the tail of beavers."
"Technically, this two year old straight bourbon turns into a whiskey with the flavor additions."
Castoreum made from beaver sacs is considerd a "natural ingredient" by the FDA.
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