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Food News


THIS SECTION IS FOR NEWS AND INTERESTING STORIES RELATED TO FOOD, NUTRITION AND FOOD PROCESSING. THEY ARE NOT NECESSARILY RELATED TO KOSHER BUT MAY BE OF INTEREST TO THE KOSHER CONSUMER, MANUFACTURER OR MASHGIACH.

The Surprising Popularity of Kosher Food in Prison

January 15, 2018 from the The Tablet:

"According to the 2013 numbers, Jews are 7 percent of the state prison population of New York; the fourth largest religious denomination after Protestant, Catholic and Muslim (in that order). If the numbers were accurate it would mean that nearly twice as many Jews were locked up that year as members of the Nation of Islam. But the truth is that many inmates lie and claim to be Jewish once they enter the prison system. And why do they do it? Not as a hedge against the impending arrival of the Moshiach. They do it for the kosher food."
"At a minimum, New York state offers every Jew a standardized pre-packaged meal certified to be glatt kosher. In one facility, however, they get something even better. Greenhaven CF, a maximum security prison holding 2,500 people, of whom most are lifers, has the only hot kosher program in the state." This program has 70 slots available.
" The kosher meals were boring and tasted bad, but they were tamper-proof, which provided a measure of confidence not only in their religious authority but also that they had not been tampered with by other inmates.""Items that came in individual plastic wraps were ready-made as commodities for the prison barter system."

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