The following health alert is from the FDA on October 25, 2010.
The Texas Department of State Health Services today ordered Sangar Fresh Cut Produce in San Antonio to stop processing food and recall all products shipped from the plant since January. The order was issued after laboratory tests of chopped celery from the plant indicated the presence of Listeria monocytogenes, a bacterium that can cause severe illness.
The recalled products – primarily cut fresh produce in sealed packages – were distributed to restaurants and institutional entities, such as hospitals and schools, and are not believed to be sold in grocery stores.
DSHS inspectors also found sanitation issues at the plant and believe the Listeria found in the chopped celery may have contaminated other food produced there. The department found a condensation leak above a food product area, soil on a preparation table and hand washing issues. DSHS food safety personnel are contacting distributors, restaurants and institutions believed to have received the recalled products to ensure they are taking appropriate action to protect consumers.
DSHS continues to investigate possible sources of contamination and where the products were distributed. Sangar's customers are advised to discard or return the products. Cooking the products is not recommended.
The order prohibits the plant from reopening without DSHS approval.
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