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Food News


THIS SECTION IS FOR NEWS AND INTERESTING STORIES RELATED TO FOOD, NUTRITION AND FOOD PROCESSING. THEY ARE NOT NECESSARILY RELATED TO KOSHER BUT MAY BE OF INTEREST TO THE KOSHER CONSUMER, MANUFACTURER OR MASHGIACH.

The following regulatory news are from the New York Department of Health posted and barfblog on June 16, 2010 with additional information on July 28, 2010.

July 28, 2010: www.nyc.gov/html/doh/html/rii/index.shtml has information on a number of kosher restaurants.

July 2010, New York City is requiring certain food service establishments to post letter grades that correspond to their sanitary inspection scores. In the first year or so of grading, most restaurants will earn a B grade. Restaurants with B or C grades should improve their overall food safety practices, but the Health Department immediately closes restaurants with conditions that may be hazardous to public health. Visit nyc.gov/health/restaurants to get more information and see inspection details and to search for restaurants by grade, neighborhood, cuisine and more. It will take a little over a year to grade all of the city's existing restaurants. New restaurants are not graded until they have been open for a few weeks.

The previous item can be cited with the URL: http://www.kashrut.com/News/?alert=W002

The information posted is from secondary sources. We cannot take responsibility for the accuracy of the information.
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